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The Velvet Reserve

2016 New Zealand Cabernet Sauvignon, Merlot, Syrah

Kim Crawford The Velvet Reserve is a delightful rosé crafted from a harmonious blend of Cabernet Sauvignon, Merlot, and Syrah, making it an exceptional choice for those who appreciate a refreshing and vibrant wine. This 2016 vintage from New Zealand showcases a beautifully delicate body that is light yet inviting, perfect for sipping on warm evenings. The wine exhibits a balanced acidity, providing a mouthwatering quality that enhances its overall freshness. With prominent fruit intensity, it delivers enticing notes of strawberries and ripe cherries, making each sip an enjoyable experience. The tannins are subtle and soft, allowing for a pleasant smoothness on the palate, while the wine maintains a satisfyingly dry finish. Ideal for a picnic or a casual gathering, The Velvet Reserve is sure to impress with its lively character and food-friendly versatility.

Tasting notes:


Strawberry

Strawberry

Citrus Blossom

Citrus Blossom

Watermelon

Watermelon

Pairs well with:


Grilled Lamb, Roasted Lamb

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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